This Paleo Buffalo Chicken Casserole is packed with flavor for an easy weeknight dinner!
Paleo and casserole aren’t two things that go hand in hand. When I think of casserole I think of gooey melty cheese and noodles. So for those of us with dairy and gluten allergies it may seem like casseroles are a thing of the past. Not anymore! This Paleo Buffalo Chicken Casserole has all the good qualities of casserole without the allergens!
I debated on what fillings to add to it but ultimately ended up with a buffalo chicken version because I knew I could trick it out with all sorts of toppings and let’s face it toppings are my favorite.
Here’s a quick list of ideas for you:
- Crispy Bacon
- Ranch Dressing
- Diced Tomato
- Diced Red Onion
- Blue Cheese Crumbles (if you tolerate cheese! I can do small amounts of aged cheeses)
- Extra Buffalo Sauce!
This is an easy recipe that takes mere minutes to throw together then all you have to do is let it do it’s thing in the oven for about an hour, pick your toppings, and you’re good to go!
Paleo Buffalo Chicken Casserole
- 1 large head cauliflower, grated
- 6 eggs
- 1 pound chicken, cooked and shredded (You can also use rotisserie chicken!)
- 1/2 white onion, diced
- 1 red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 cup buffalo sauce ( I use Frank’s Red Hot)
- Crispy bacon
- Diced red onion
- Diced green onion
- Diced avocado
- Ranch dressing
- Blue cheese crumbles
- Diced tomato