Paleo Jalapeño "Cornbread" Muffins
cup blanched almond flour
cup tapioca flour
tablespoon butter, melted
cup unsweetened apple sauce
oz pickled jalapeños, chopped (more or less depending how hot you want them)
teaspoon baking powder
pinch of salt
Preheat oven to 400°.
Mix all ingredients together in a medium bowl just until combined with a whisk.
Grease a muffin pan with a little olive oil and divide mixture among 4 or 5 spaces.
Bake for 20 minutes or until tops are a nice golden brown and a toothpick comes out clean when inserted into the middle.
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Food Innovation Group: Bon Appétit and Epicurious