These Paleo Coconut Shrimp are crunchy, sweet, and all around perfect!
Guys…I’m so excited. It’s been 4 years of me trying to convince Alex that he likes shrimp with absolutely no luck. Yesterday everything changed with this recipe. Shrimp is one of my favorite foods, I love any seafood, but shrimp is so easy to cook with and I used to love coming up with recipes for them but when Alex and I started grocery shopping together and eating most meals together shrimp flew right off my radar. He wouldn’t touch them. Needless to say this paleo coconut shrimp will be a keeper. You are going to get to see so many more shrimp recipes too. So thrilled. It’s the little things in life.
These little babies are delicious and the perfect amount of sweet. Since they’re paleo that means they are also gluten free too! Every time you order coconut shrimp out they’re bound to be dredged in flour which really isn’t necessary at all. These have such a deep coconut flavor that I love. How could they not with coconut flour, shredded coconut and coconut oil?
It takes just a few minutes to throw together and is a quick dinner along with a side salad. I also served them with a fruit sweetened orange marmalade. The orange marmalade gives it a great kick of citrus. If you’re eating paleo just make sure whatever brand you buy is sweetened only with fruit or honey and not sugar. I’m sure I’ll be making these again and again. Enjoy!
Looking for more shrimp recipes? Right this way…
Paleo Coconut Shrimp
Delicious sweet coconut shrimp