These Paleo Coconut Shrimp are crunchy, sweet, and all around perfect!
Forget what you think you know about coconut shrimp. THESE Paleo Coconut Shrimp are the ULTIMATE version with coconut flakes, coconut flour, AND coconut oil. Nope, there’s no panko bread crumbs, junky oils, or bleached flour to be seen. Just pure wholesome ingredients that make these the best paleo coconut shrimp you’ll EVER have. Promise.
These shrimp are delicious (obviously) and the perfect amount of sweet.
They take just a few minutes to throw together and they’re a great option for a quick dinner along with a side salad. I also served them with a fruit sweetened orange marmalade. The orange marmalade gives it a great kick of citrus which I love. If you’re eating paleo/keto/low carb just make sure whatever brand you buy is sweetened only with fruit and not sugar.
If you’re super low carb or keto you may want to leave out the tapioca starch as well. It just helps the coconut bind to the shrimp but it’s not 100% necessary so don’t worry about it!
Also, if you’ve never butterflied shrimp before it’s time to learn how! Butterflying them means more area for more coconut! Check out this tutorial to learn how to butterfly shrimp.
Looking for more shrimp recipes? Right this way…
Paleo Coconut Shrimp
Delicious sweet coconut shrimp