• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes by Course
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Drinks
    • Main Course
    • Salads
    • Sauces
    • Side Dishes
    • Snacks
    • Soup
  • Recipes by Diet
    • AIP
    • Keto/Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Recipes by Meat
    • Beef
    • Chicken
    • Fish
    • Pork
    • Turkey
  • About

Wicked Spatula logo

instagram pinterest facebook youtube magnifyingglass

Paleo Chocolate Chip Cookie Brittle Recipe (Vegan too!)

by Maya Last Updated on July 29, 2020 5 Comments

This Paleo Chocolate Chip Cookie Brittle is crunchy just like the outside of a perfectly baked cookie. All you need it one bowl & a few simple ingredients!
Jump to Recipe

Are you a crunchy cookie or a soft cookie person? I’m a total sucker for a gooey soft chocolate chip cookie but if you’re on the other end of the spectrum and love the crunchy outside of a perfectly baked cookie than this Paleo Chocolate Chip Cookie Brittle is for you!

Just one bowl and a few simple ingredients is all you need to whip up a batch of this crunchy goodness. Bonus points that it’s totally vegan as well! Paleo Chocolate Chip Cookie Brittle ingredients

Paleo Chocolate Chip Cookie Brittle dough

All you need is coconut oil (or butter if not vegan!), vanilla, salt, almond flour (or hazelnut!), tapioca (or arrowroot!), paleo chocolate chips, and coconut sugar (or maple sugar!). As you can tell this recipe will work around just about any dietary restriction. I wanted to give you plenty of options so that you can make the very best brittle for YOU.

After baking you’ll need to slice into triangles and let them cool completely, at least 30-45 minutes. If you try to handle them or eat them straight out of the oven they’ll be crumbly and not the crunchy cookie cracker consistency we’re going for. Be patient 😉 I know, easier said than done. It’s worth the wait, promise.

Paleo Chocolate Chip Cookie Brittle finished on hand

RECIPE CARD

4.75 from 4 votes

Paleo Chocolate Chip Cookie Brittle

If you love the crunchy outside of a perfectly baked cookie than this Paleo Chocolate Chip Cookie Brittle is for you!

Course Dessert
Cuisine American
Keyword dessert, family
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Maya Krampf from WickedSpatula.com
Servings 4 servings
★ Review Print

Ingredients

Please ensure Safari reader mode is OFF to view ingredients.

  • 1.5 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 cup coconut oil soft, but NOT melted
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon sea salt
  • 1 cup paleo chocolate chips
Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

  1. Preheat the oven to 350° F and line a baking sheet with parchment paper. I used a 10.5 x 10.5 square sheet.
  2. In a medium bowl mix together all of the ingredients. Pour out onto the prepared pan and form into a square. Bake for 20 minutes.
  3. Remove and quickly slice into diagonals. Let cool at least 30-45 minutes before removing from the pan.

Recipe Notes

You can sub butter for coconut oil, any nut flour for almond, and maple sugar or regular organic cane sugar for coconut sugar if needed.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

Did you make this recipe?

Click here to leave a comment + star rating! ★★★★★

Then, share a pic on Instagram. Tag @wickedspatula or #wickedspatula!

Paleo Chocolate Chip Cookie Brittle - Pinterest image

Sharing is caring!

  • Share
  • WhatsApp
  • Email
  • Twitter
  • Flipboard

Filed Under: Desserts

Reader Interactions

    4.75 from 4 votes (4 ratings without comment)

    Leave a Comment, Question or Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    5 Comments

  1. Emmie

    ReplyJune 12, 2021

    These are delicious baked or raw. Thanks so much for the recipe!

  2. Sherry

    ReplySeptember 25, 2016

    Wow! These are delicious! I don’t think they will make it through the day!!

  3. Sheryl Estey

    ReplySeptember 18, 2016

    I stumbled upon your website from an email I received yesterday from my natural family (15 paleo pizza recipes). Sunday night is our pizza and dessert “cheat” night so today I made this as well as your grilled paleo pizza recipe and both were excellent. I am so excited to have found you and I can’t wait to try more of your recipes!!!

    • Lauren

      ReplySeptember 19, 2016

      Hi Sheryl! I’m so glad to hear that!! That cookie brittle is one of my favorites 🙂

  4. Becky Winkler (A Calculated Whisk)

    ReplySeptember 5, 2016

    These look amazing, and your new homepage design is so pretty! Congratulations!

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Popular Paleo Recipes

21 Warm And Cozy Paleo Soup Recipes

23 Delicious Paleo Sweet Potato Recipes From Around The Web

19 Easy Paleo Fish Recipes For The Whole Family

14 Best Paleo Cookie and Biscuit Recipes

17 Versatile Paleo Chicken Thigh Recipes

19 Delicious Paleo Shrimp Recipes To Add To Your Menu

Categories

WickedSpatula is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Pages

  • About
  • Privacy & Disclosure Policy

Footer

Find the Perfect Paleo Recipe…

  • About
  • Privacy Policy, Disclaimers & Contact
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2025 Wicked Spatula. All rights reserved.

Recipe Ratings without Comment

Something went wrong. Please try again.