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Chocolate Dipped Banana Popsicles

Serves 2     adjust servings


  • 2 bananas, cut in half lengthwise
  • 2 tablespoons nut butter
  • 1/4 cup coconut oil
  • 4 tablespoons cocoa powder
  • Desired toppings
  • Popsicle sticks


  • Cut the bananas down the middle and spread the nut butter along the middle from top to bottom. Place a popsicle stick into the butter and place the other half on top squeezing to make the butter a sort of glue. Freeze
  • Once frozen melt the coconut oil with the cocoa powder. Once cooled use a spoon to cover the bananas in chocolate. Before it dries, and it dries really really fast, sprinkle with your desired toppings. Freeze at least another 30 minutes.
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    Food Innovation Group: Bon Appétit and Epicurious