I’m the type of person that LOVES sauces. While ketchup is totally my fave mayonnaise comes in at a close second. I’ve been looking for junk-free mayo for awhile and while there’s plenty of organic options they still contain junky seed oils. Enter this avocado oil mayonnaise.
I know what you’re thinking…why make it when you could buy it from Primal Kitchen? I hear you and I have, numerous times. BUT even though I LOVE their mayo it always seems to be watery. Especially when mixed with something else to make a dressing or sauce. I want THICK mayo just like the southern staple Dukes’s but you know, healthier.
So, I decided to make my own and it couldn’t have been simpler. Just a few ingredients and 5 minutes is all you need. You can use a blender or immersion blender which is what I use.
You’ll just want to make sure you add the oil very slowly so it will thicken up!
Just look at how thick it is!!
After blending give it a good stir with a spatula and transfer to a jar. It will keep for about a week in the refrigerator.
Avocado Oil Mayonnaise
- 2 egg yolks
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 1 cup avocado oil