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10-Minute Spicy Margarita Shrimp Recipe

by Maya Last Updated on July 28, 2020 8 Comments

These 10-Minute Spicy Margarita Shrimp are bursting with sweet and spicy flavors. The get kicked up a notch with a splash of tequila!
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These 10-Minute Spicy Margarita Shrimp are bursting with sweet and spicy flavors. The get kicked up a notch with a splash of tequila!

Tequila AND Shrimp! Two of my favorite ingredients get combined for this quick and easy recipe that’s super versatile! Let’s just look at a few ways you can use this recipe:

These shrimp are delicious…

  • IN tacos
  • ON pizza
  • IN burritos
  • ON cauliflower rice
  • ON salads
  • STRAIGHT into your mouth! 😉

Seriously, these shrimp are SO versatile kind of like this easy chipotle shrimp salad I’ve been loving lately. I’m a big fan of things that I can whip up and stash in the fridge for quick meals. These make for an easy protein choice too since you can use them on/in practically anything.

If you’re not into spicy, because these are SPICY with a capital S, then simply leave out the jalapeños. You still get the classic margarita flavor from the lime + tequila and a touch of sweetness from the honey. I’ve always been a sucker for the sweet/spicy combo though so if that’s your thing you’re going to love this recipe!

10-Minute Spicy Margarita Shrimp finished

RECIPE CARD

4.67 from 3 votes

Spicy Margarita Shrimp

These 10-Minute Spicy Margarita Shrimp are bursting with sweet and spicy flavors. The get kicked up a notch with a splash of tequila!

Course Main Course, Snack
Cuisine American
Keyword dinner, fancy, lunch, party
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Author Maya Krampf from WickedSpatula.com
Servings 4
★ Review Print

Ingredients

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  • 1.5 lbs shrimp
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1.5 tablespoons olive oil
  • 1 medium jalapeño (sliced)
  • 2 ounces 100% agave silver tequila
  • 1 ounce Lime juice
  • honey
  • Fresh cilantro (for garnish)
Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

  1. Peel and devein the shrimp, toss with paprika and salt. In a small bowl whisk together the tequila, lime juice, and honey. Slice the jalapeño into rounds.
  2. Preheat a skillet (stainless steel works best) over medium high heat. Add in your fat of choice along with the shrimp. Let sear and brown on one side 2-3 minutes, flip and sear another minute. Toss in the jalapeño and cook 1 minute until slightly soft. Pour in the sauce and let reduce by 1/2 about 3 minutes. It should be thick and sticky. Garnish with cilantro and serve or store in a glass container in the refrigerator for up to 3 days.

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Filed Under: Fish

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    4.67 from 3 votes (3 ratings without comment)

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    8 Comments

  1. Carolyn

    ReplyFebruary 9, 2020

    I only have gold tequila, should I try it with that?

  2. Keelie Ann

    ReplyJuly 21, 2016

    Yummy. Made this with a margarita in hand and some nice Mexican music playing. This dish I servered over fresh green leaf lettuce , side of Refried beans … This was very filling and delicious ! Diffently will do this more often. As for twinking this reciepe … I would brown the shrimp a bit crispier to solid up its flavor. It’s fun and good

  3. Kari Peters

    ReplyJune 23, 2016

    I’ve been on a jalapeno kick lately and should have enough in the fridge to make this right now! And you’re definitely right – you just can’t go wrong with tequila and shrimp – they’re 2 of my favorite ingredients too!

  4. Sabrina

    ReplyJune 23, 2016

    I’ve been loving shrimp recipes lately! This definitely looks like one to try!

  5. Kimberly @ The Daring Gourmet

    ReplyJune 22, 2016

    Yum, this looks and sounds fabulous and so easy!

  6. Michelle De La Cerda

    ReplyJune 22, 2016

    You had me at Spicy Margarita Shrimp. I could have just stopped reading there and just gobbled that up. I kept going and those pictures just put it over the edge. It looks amazing!

  7. Emily

    ReplyJune 22, 2016

    What a perfect weeknight dinner idea! Healthy, simple and delicious! Pinning this margarita shrimp for this summer!

  8. Rebecca @ Strength and Sunshine

    ReplyJune 22, 2016

    You nailed the flavors here! Love how easy and quick too!

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