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Raspberry Rhubarb Margaritas Recipe

by Maya Last Updated on July 29, 2020 8 Comments

Raspberry Rhubarb Margaritas | wickedspatula.com
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These tangy Raspberry Rhubarb Margaritas are perfect for spring parties!

Who wouldn’t want one of these with Mother’s Day brunch? I know it’s usually frowned upon to drink tequila before noon 5 o’clock but what’s the difference in this versus a mimosa? None. I say enjoy your tequila with brunch and all will be happy. Don’t get me wrong, I love a good mimosa now and again but this fruity tangy concoction will steal the show.

I know that strawberry is the classic pairing with rhubarb but I’m not a huge strawberry fan. So I used raspberries, the best fruit in the world in my opinion…well second to cantaloupe but a rhubarb cantaloupe margarita didn’t sound too appealing. The tart sourness of the rhubarb with the sweet floral notes from the raspberries make a wonderful combination. Just a few simple ingredients and you’ve got a gorgeous brightly pink colored drink that everyone will love. Have some extra rhubarb laying around?

Raspberry Rhubarb Margaritas top-view

RECIPE CARD

4.67 from 3 votes

Raspberry Rhubarb Margaritas

These tangy Raspberry Rhubarb Margaritas are perfect for spring parties!

Course Drinks
Cuisine Mexican
Keyword party, spring, tangy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Maya Krampf from WickedSpatula.com
Servings 1
★ Review Print

Ingredients

Please ensure Safari reader mode is OFF to view ingredients.

Simple Syrup

  • 1 cup Rhubarb (diced)
  • 1 cup Raspberries
  • 1 cup Water
  • 2 tablespoons Honey

Margarita (serves 1)

  • 2.5 ounces Paleo simple syrup (ingredients above)
  • 1 ounce Lime juice
  • 2 ounces 100% Agave tequila
  • Limes (sliced, optional for garnish)
  • Fresh mint (optional for garnish)
Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

  1. To make the simple syrup bring the ingredients to a simmer. Simmer for 10 minutes until slightly thickened. Strain through a fine mesh sieve.
  2. To make the margarita simply add the ingredients to a cocktail shaker or jar and mix well. Strain over ice. Garnish with lime and mint.

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Filed Under: Cocktails

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    4.67 from 3 votes (3 ratings without comment)

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    Recipe Rating




    8 Comments

  1. Judy@ImBoredLetsGo

    ReplyMay 8, 2015

    I love this! Never paired raspberry with rhubarb but I will now. Pics are beautiful too.

  2. Anna @ Crunchy Creamy Sweet

    ReplyMay 8, 2015

    I’ve baked with rhubarb but never used it in a drink. This is gorgeous!

  3. Florian @ContentednessCooking

    ReplyMay 8, 2015

    This is perfect for summer! The combination is marvelous! Thanks for sharing!

  4. Julia

    ReplyMay 8, 2015

    What a great idea to add rhubarb to a margarita! I bet it goes great with the raspberry. Beautiful!

  5. Alyssa @ Simply Quinoa

    ReplyMay 8, 2015

    STUNNING! These are seriously the most gorgeous margaritas ever. And they sound ultra fabulous too 🙂 xo!

  6. Kristen @ A Mind Full Mom

    ReplyMay 8, 2015

    Well, now I know EXACTLY what I want to do with the rhubarb I have.

  7. pam (Sidewalk Shoes)

    ReplyMay 8, 2015

    I love this combination! I also would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!

  8. Arman @ thebigmansworld

    ReplyMay 8, 2015

    Just throwing my masculinity out there- I LOVE margaritas and these look so good- I’ve never seen rhubarb in one before though- How unique!

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