These Fresh Peach Jam Margaritas will brighten and sweeten any summer day!
These peach jam margaritas are totally my jam… too cheesy? Yeah, thought so. I can’t help it though! They’re sweet, peachy, summery, and all around perfect. Not to mention boozy, very boozy.
If you’re serving these for a get-together I would totally rim the glasses in a bit of lime coconut sugar. Simply wet the rim with a slice of lime and press into the coconut sugar. Be sure to garnish with a fresh piece of peach!
You can also make a strawberry version of these by using strawberry jam instead.
RECIPE CARD
Peach Jam Margaritas
These Fresh Peach Jam Margaritas will brighten and sweeten any summer day!
Ingredients
Please ensure Safari reader mode is OFF to view ingredients.
- 3 ounces 100% agave silver tequila I love Espolon and Altos
- 2 ounces Lime juice
- 1 tablespoon peach jam sweetened with fruit juice and no added sugar
- 1 slice fresh peach
Instructions
More TIPS about this paleo recipe in the post above!
Place all ingredients except the fresh peach slice in a cocktail shaker and shake until combined.
Strain over ice and garnish with a fresh slice of peach.
© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.
Did you make this recipe?
Click here to leave a comment + star rating! ★★★★★
Then, share a pic on Instagram. Tag @wickedspatula or #wickedspatula!
5 Comments
Alisa Fleming
What a fresh idea Lauren! I’ve been toying with using fruit-sweetened jam for recipes, but have had trouble finding good matches – this is perfect!
Julia
Using jam in cocktails is an amazing idea!! I bet these taste so sweet and delicious! I must try this.
Julie @ Texan New Yorker
I love using jam in the cocktail! I have some blackberry jam sitting around, I bet that would work just as well, with some summery fresh blackberries for garnish…
I’m going running later this afternoon and it’ll be around 90 F. So I feel ya. So not looking forward to it…
Patricia @ Grab a Plate
These sound amazing! I’ve never used jam in a cocktail before, and cannot wait to try this (love for the peaches)!
Nutmeg Nanny
I love using jam in cocktails. I have yet to pair it with tequila but why not! It looks soooooooo good!