These Fresh Peach Jam Margaritas will brighten and sweeten any summer day!
These peach jam margaritas are totally my jam… too cheesy? Yeah, thought so. I can’t help it though! They’re sweet, peachy, summery, and all around perfect. Not to mention boozy, very boozy.
If you’re serving these for a get-together I would totally rim the glasses in a bit of lime coconut sugar. Simply wet the rim with a slice of lime and press into the coconut sugar. Be sure to garnish with a fresh piece of peach!
You can also make a strawberry version of these by using strawberry jam instead.
Peach Jam Margaritas
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- 3 ounces 100% agave silver tequila I love Espolon and Altos
- 2 ounces Lime juice
- 1 tablespoon peach jam sweetened with fruit juice and no added sugar
- 1 slice fresh peach
More TIPS about this paleo recipe in the post above!
- Place all ingredients except the fresh peach slice in a cocktail shaker and shake until combined. Strain over ice and garnish with a fresh slice of peach.