These Fresh Peach Jam Margaritas will brighten and sweeten any summer day!
These peach jam margaritas are totally my jam… too cheesy? Yeah, thought so. I can’t help it though! They’re sweet, peachy, summery, and all around perfect. Not to mention boozy, very boozy.
If you’re serving these for a get-together I would totally rim the glasses in a bit of lime coconut sugar. Simply wet the rim with a slice of lime and press into the coconut sugar. Be sure to garnish with a fresh piece of peach!
You can also make a strawberry version of these by using strawberry jam instead.
RECIPE CARD
Peach Jam Margaritas
Ingredients
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- 3 ounces 100% agave silver tequila I love Espolon and Altos
- 2 ounces Lime juice
- 1 tablespoon peach jam sweetened with fruit juice and no added sugar
- 1 slice fresh peach
Instructions
More TIPS about this paleo recipe in the post above!
- Place all ingredients except the fresh peach slice in a cocktail shaker and shake until combined. Strain over ice and garnish with a fresh slice of peach.
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5 Comments
Alisa Fleming
What a fresh idea Lauren! I’ve been toying with using fruit-sweetened jam for recipes, but have had trouble finding good matches – this is perfect!
Julia
Using jam in cocktails is an amazing idea!! I bet these taste so sweet and delicious! I must try this.
Julie @ Texan New Yorker
I love using jam in the cocktail! I have some blackberry jam sitting around, I bet that would work just as well, with some summery fresh blackberries for garnish…
I’m going running later this afternoon and it’ll be around 90 F. So I feel ya. So not looking forward to it…
Patricia @ Grab a Plate
These sound amazing! I’ve never used jam in a cocktail before, and cannot wait to try this (love for the peaches)!
Nutmeg Nanny
I love using jam in cocktails. I have yet to pair it with tequila but why not! It looks soooooooo good!