Ah, fall. Welcome. I promised I’d have pumpkin recipes soon, I was just waiting for summer to officially be over…(I’m the type of person that hates seeing Christmas decorations before Halloween has even passed). So now I’ve savored the last few tomatoes from the garden and I’m ready to roll into all things apple, pumpkin, and comfort food. It’s still in the 80’s in my part of the world so I thought that this Cold Brew Coffee Float with Paleo Pumpkin Pie Ice Cream would be the perfect pumpkin recipe for this awkward end of summer start of fall transition.
This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had. With a big dose of pumpkin pie spice it’s 100% fall in each and every bite. It’s also super easy and requires no eggs or custard making. A simple blitz in a blender and a spin in an ice cream machine and you’ll have a perfect early fall treat.
If you want to get super fancy and add a drizzle of Paleo Salted Caramel over the top I totally wouldn’t blame you.
OR! Or you could even swirl it into the ice cream in the last few seconds of churning. Yes, that’s exactly what you should do!
Paleo Pumpkin Ice Cream Coffee Float
This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had.
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Pumpkin Pie Ice Cream
- 2.5 cups full-fat coconut milk
- 1 15-oz can Pumpkin puree
- 1/2 cup coconut sugar
- 2 tablespoons maple syrup
- 4 teaspoons Pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch sea salt
- Cold Brewed Coffee
- Paleo caramel sauce (optional)
More TIPS about this paleo recipe in the post above!
- Make Ice Cream: Blend all of the ice cream ingredients together in a blender and chill for 1 hour. Transfer to your ice cream machine and follow the manufacturers directions.
- Assemble Float: Place cold brewed coffee in a tall glass and place 1-2 scoops of ice cream in the glass. Top with coconut caramel if desired.
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These are AMAZING!!
Oh. my. goodness. This treat sounds like a dream! 🙂
Hi Lauren! This pumpkin pie ice cream is in my very near future as soon as I complete my Whole30 in a couple of weeks. This looks fantastic!!!
Sarah | Well and Full
I was so excited to write a comment, I accidentally started typing it in the field where you’re supposed to write your name!! 😀 This ice cream float looks SO DREAMY and perfect for fall!! I’m vegan and my friend is paleo, so this is perfect for both of us!! In fact I just texted it to her! 🙂 🙂
I love this and your styling is just perfect! 🙂
Alisa @ Go Dairy Free
Wow, these look amazing Lauren! I’ve never seen anything like this recipe, paleo, dairy-free, or not! Just pinned to share!
Kacey @ The Cookie Writer
September is a busy month for food bloggers because you are trying to get apple, pumpkin, Halloween, and tomato recipes in all at once! I cannot keep up! I love this idea of pumpkin pie ice cream floats! Time to roast my pumpkin for some pumpkin puree 🙂