• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes by Course
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Drinks
    • Main Course
    • Salads
    • Sauces
    • Side Dishes
    • Snacks
    • Soup
  • Recipes by Diet
    • AIP
    • Keto/Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Recipes by Meat
    • Beef
    • Chicken
    • Fish
    • Pork
    • Turkey
  • About

Wicked Spatula logo

instagram pinterest facebook youtube magnifyingglass

Paleo Chocolate Mousse with Habanero Salted Caramel Recipe – vegan too!

by Maya Last Updated on November 12, 2020 1 Comment

This Paleo Chocolate Mousse w/ Habanero Salted Caramel is a delicious dessert that's perfect for any special occasion! The combo of sweet + spicy is superb
Jump to Recipe

The combo of sweet + salty + spicy is TO-DIE-FOR.

I wanted to create a fun dessert just in time for Valentine’s Day that had some of those same flavors but in a easy recipe that doesn’t require knowing how to make thick chewy caramels…I’ve tried and while it’s not the hardest thing in the world mine usually end up a little too runny or a little too break your teeth hard. Enter this Paleo Chocolate Mousse with Habanero Salted Caramel.

Paleo Chocolate Mousse w/ Habanero Salted Caramel

Both components of this recipe are super simple to make. I start by whipping up a batch of my paleo caramel sauce and sub out the sea salt for habanero infused salt. Once that’s done you’ll pour a layer of caramel into jars and start the mousse. For the mousse instead of gelatin I chose to use agar agar which is a great vegan alternative. You can also use gelatin by subbing out the agar agar for 1 tablespoon of gelatin if that’s what you have on hand. After the mousse is done you’ll pour it on top of the caramel and refrigerate until set, about 3-4 hours.

I chose to top my jars off with a little coconut whipped cream, extra caramel sauce, shaved chocolate, and a generous sprinkle of the habanero infused salt. This makes for one stunning dessert that looks way harder to make than it actually is.

One note about the type of chocolate you’ll want to use, you can go with whatever cacao percentage you’d like depending on how sweet you want the mousse to be. Since the caramel is already pretty sweet I chose to use an 85% bar. This is really dark and for some might be too bitter. If you’d like to use a 70% or even a 65% bar go right ahead!

Paleo Chocolate Mousse w/ Habanero Salted Caramel close-up

RECIPE CARD

4.67 from 3 votes

Paleo Chocolate Mousse with Habanero Salted Caramel

The combo of sweet + salty + spicy is TO-DIE-FOR.

Course Dessert
Cuisine American
Keyword delicious
Prep Time 10 minutes
Freezer time: 3 hours
Total Time 3 hours 10 minutes
Author Maya Krampf from WickedSpatula.com
Servings 6
★ Review Print

Ingredients

Please ensure Safari reader mode is OFF to view ingredients.

Chocolate Mousse

  • 1 13.5-oz can Full-fat coconut milk
  • 3.5 ounces 85% chocolate bar (chopped)
  • 1 tablespoon Cacao powder
  • 3 tablespoons Agar agar (or 1 tablespoon gelatin)
  • 1 teaspoon vanilla extract

Habanero Salted Caramel

  • 1 batch Paleo caramel sauce (sub habanero infused salt for sea salt)

Toppings

  • Shaved chocolate
  • Paleo caramel sauce
  • Coconut whipped cream
  • Habanero infused salt
Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

  1. Make the paleo caramel sauce according to its directions. Pour the caramel (saving about 1-2 tablespoons) into 6 small jars and set aside.

  2. For the mousse, place the coconut milk in a medium pot and heat over medium high heat. Once hot add in the chopped chocolate, cacao powder, and vanilla. Whisk to combine.
  3. Once the chocolate is melted add in the agar agar and bring to a boil. Once boiling reduce heat to a simmer and whisk until dissolved.
  4. Top the caramel with the mousse. Refrigerate until set, about 3-4 hours.
  5. To serve top with coconut whipped cream, shaved chocolate, extra caramel sauce, and an additional sprinkle of habanero salt.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

Did you make this recipe?

Click here to leave a comment + star rating! ★★★★★

Then, share a pic on Instagram. Tag @wickedspatula or #wickedspatula!

Paleo Chocolate Mousse with Habanero Salted Caramel - Pinterest image

Sharing is caring!

  • Share
  • WhatsApp
  • Email
  • Twitter
  • Flipboard

Filed Under: Desserts

Reader Interactions

    4.67 from 3 votes (3 ratings without comment)

    Leave a Comment, Question or Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    1 Comment

  1. Becky Winkler (A Calculated Whisk)

    ReplyFebruary 9, 2017

    I’m loving everything about this. Sweet, salty, and spicy–it checks all the boxes!

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Popular Paleo Recipes

21 Warm And Cozy Paleo Soup Recipes

23 Delicious Paleo Sweet Potato Recipes From Around The Web

19 Easy Paleo Fish Recipes For The Whole Family

14 Best Paleo Cookie and Biscuit Recipes

17 Versatile Paleo Chicken Thigh Recipes

19 Delicious Paleo Shrimp Recipes To Add To Your Menu

Categories

WickedSpatula is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Pages

  • About
  • Privacy & Disclosure Policy

Footer

Find the Perfect Paleo Recipe…

  • About
  • Privacy Policy, Disclaimers & Contact
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2025 Wicked Spatula. All rights reserved.

Recipe Ratings without Comment

Something went wrong. Please try again.