Yes, yes I know. Every food blogger imaginable is posting pumpkin spice lattes, and warm cocoa but I’m over here posting frozen margaritas. I HAVE NO SHAME.
Frankly it could be -10 degrees outside and I’d still be whipping up a batch of frozen margaritas on a random wednesday night but I probably wouldn’t be blogging about them. BUT I know for most of you people it’s still in the high 80’s and I have to believe you’d rather have a frozen cocktail than a pumpkin spiced caramel apple toasted marshmallow hot chocolate…correct?
So the idea for this little concoction came the other day when I picked up a bag of cotton candy grapes. I’ll admit I was skeptical that they actually tasted like cotton candy so as soon as I checked out I popped one in my mouth. HOLY CRAP! They taste just like cotton candy.
Then I suggested we add tequila and make a fun grown up snow cone. Obviously.
They were fantastic! They taste just like I imagine a cotton candy snow cone would taste like if you dumped some tequila in it. Honest moment here, why didn’t I think of that in college when I didn’t care about artificial flavors, corn syrup, and artificial colors??? I guess I’m destined to just make my own which is A-OK with me if they taste like this!
Frozen Cotton Candy Margaritas
They taste just like I imagine a cotton candy snow cone would taste like if you dumped some tequila in it.
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- 1.5 ounces Lime juice
- 3 ounces frozen cotton candy grapes
- 2 ounces 100% agave silver tequila
- 1 handful Ice
More TIPS about this paleo recipe in the post above!
Place the ingredients in a blender and pulse until smooth.
Garnish with extra grapes and a slice of lime.