This Paleo Teriyaki Chicken Bake is loaded with cauliflower, red bell peppers, pineapple, green onions, and a quick homemade paleo teriyaki sauce! I love this recipe for batch cooking at the start of the week and it even freezes well.
I think my favorite part of this Paleo Teriyaki Chicken Bake is the pineapple! I love how it burns just a bit around the edges and that char takes on a almost caramelized flavor.
Since I recommend baking it covered so the chicken doesn’t dry out I would suggest to pop it under the broiler for 3-5 minutes just to get some nice color on the chicken and vegetables. This is where I like to add the last little bit of teriyaki sauce as well so it gets nice and sticky.
RECIPE CARD
Paleo Teriyaki Chicken Bake
This Paleo Teriyaki Chicken Bake is loaded with cauliflower, red bell peppers, pineapple, green onions, and a quick homemade paleo teriyaki sauce!
Ingredients
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- 1.5 lb boneless skinless chicken breast
- 6 cups cauliflower rice
- 1 cup fresh pineapple (diced)
- 1 red bell pepper (diced)
- 4 green onions (thinly sliced)
- 1 batch paleo teriyaki sauce
Instructions
More TIPS about this paleo recipe in the post above!
- Preheat oven to 375° F. Make the Paleo Teriyaki Sauce according to its directions (link in post above)
- Place the cauliflower rice in a 13 x 9 casserole dish and top with diced pineapple, red bell pepper, green onions, and chicken breasts.
- Drizzle the chicken and vegetables with all but 2 tablespoons of the sauce. Cover tightly with foil and bake for 40 minutes.
- Remove foil and top with remaining glaze. Place under the broiler for 3-5 minutes to add some color to the bake.
Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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11 Comments
Barb
Help! I can’t find the teriyaki sauce recipe. I have read every single word on this page and there isn’t a lnk in the post or the recipe?
jennifer
this was wonderful but there was a lot of liquid in the pan. is there anyway around that? it was almost like soup under the chicken! really good soup….
Lauren
Hi Jennifer, I can try and troubleshoot a bit…What kind of cauliflower rice did you use? Was your chicken fresh or frozen?
Amanda
I have yet to successfully make cauliflower rice but this recipe looks delicious I might give it another try.
Alisa Fleming
A FREE ebook?! Now that is awesome. Love, love, love this recipe and can definitely use a healthier teriyaki sauce.
Kelly @ TastingPage
Looks like a great and healthy way to start the week. Love all of the ingredients!
Kortney // Allergy Girl Eats
Sounds like the perfect meal for summer! I bet the pineapple would be my fav part too.
Amy Eilert
This recipe looks great! I was wondering when you say “cauliflower rice” if you mean to chop up the cauliflower and cook it like you normally would for cauliflower rice? Or just chop it up and let it cook in the oven?
Lauren
Just process into “rice” and let it cook in the oven, you can even use frozen with no need to defrost.
Lindsey
Baked pineapple is my favorite! This looks amazing! Thank you so much for sharing this creative post!
Rebecca @ Strength and Sunshine
We love homemade teriyaki chicken in this house!