The Best Homemade Fig Jam Recipe

Do you love fresh figs? I’m obsessed with this homemade fig jam recipe! This simple fig jam is the easiest to whip up and you’ll be spreading it on everything! Read on for my easy process of how to make fig jam, tips for making fig jam head, and all the best fig jam uses.

Homemade fig jam goes with so many things. It doesn’t hurt that my kids and husband adore this stuff, either. Making food with wholesome ingredients that the entire family will eat brings a smile to my face, and I am sure it will yours, too.

How To Make Fig Jam

This simple fig jam recipe (no pectin needed!) is practically effortless to make and the result is delicious. You just might be surprised at how easy it is to make fig jam preserves right in your kitchen:

• Prep the figs. Cut the tops off the figs and place them in a large pot.

• Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 minutes.

• Blend. Blend the homemade fig jam in a blender, or use an immersion blender, to finish chopping up the figs.

Voila – now you know how to make fig jam! Just transfer it to glass jars and store in the fridge.

Can You Put Hot Fig Jam In The Refrigerator?

Yes, you can put hot fig jam in the refrigerator. For best results, allow the jars to cool on the counter for approximately 10-15 minutes. The fig jam will still be hot, but slightly cooled.

Then stick the jars in the fridge, and you can serve it once it’s completely cold.

Fig Jam Recipe Variations

Every taste of this fig jam is impressive as it is, but if you ever want to make some adjustments or add in a few extra ingredients here are some ideas to try:

• Peaches – Adding peaches to the fig jam is a great way to add extra flavor and sweetness without processed sugars. Plus, peaches are so good in any jam.
• Raspberries – The flavor of figs and raspberries is out of this world amazing! Toss a few in when boiling all the ingredients.
• Blueberries – You are going to fall in love with the flavor combination of blueberries and this fig jam. So good!
• Oranges – Figs naturally go well with citrus fruits, and oranges are a nice compliment.

Amazing Fig Jam Uses

There are several foods that fig jam goes well with that you might not think of. The options are truly unlimited, but I have made a list of a few ideas that you should consider trying out:

• Baked goods – Eating this fresh fig jam recipe on paleo bread or baked goods is always sure to be a hit. Try it on my paleo zucchini bread muffins.
• Crackers – You can use any crackers that you like, but my favorite are almond flour crackers. They make a perfect fig jam appetizer!
• Barbecue Sauce – Adding fig jam preserves to barbecue sauce will enhance the sweetness of the sauce. Once you try it, you may not ever want to eat it without!
• Meat – Whether you are making pork, chicken or steak you will be shocked by how delicious old fashioned fig jam is paired with the meat. Use it as a sauce when you are baking or cooking on the skillet, and your taste buds will thank you.
• Salad – Combine your favorite vinaigrette-based dressing with homemade fig jam and your salad won’t be boring or typical anymore! Try adding it to the dressing in maple mustard harvest salad.
• Popsicles – Forget using fruit juices loaded with processed sugar! Use this easy fig jam recipe as the base for your favorite popsicle recipe.
• Prosciutto Wrapped Chicken – Spoon some fig jam over it to take it over the top!

TIP: One of the best fig jam uses is giving it away as a gift. When making fig jam, make several batches, store in glass jars, and wrap with ribbon. Your friends will be so thankful for it.

Can I Make Homemade Fig Jam Ahead?

Yes, you can make homemade fig jam ahead. Store paleo fig jam in glass jars with lids in the fridge.

The fig jam will last approximately 2-3 months in the refrigerator. It can vary depending your figs, so just watch how it looks and smells.

Can You Freeze Fig Jam?

Yes, you can freeze homemade fig jam! In order to freeze this fig jam recipe, just pour it into glass jars, put on lids and set them in the freezer. You can also use glass bowls or even freezer bags if you don’t have jars on hand. The fig jam will last approximately 1 year in the freezer.

TIP: If using jars or bowls, leave a bit of room at the top, because the jam might expand when frozen.

To thaw frozen fig jam, fill a bowl with warm water and place the jar in the bowl. Let it sit for 30-45 minutes, until the jam has thawed.

TIP: After you defrost the fig jam, it’s not recommended to refreeze it. So, only get out what you want to use.

More Paleo Breakfast Recipes

You can eat this fresh fig jam recipe any time of day, but I think of it as a breakfast food. Here are some of my other favorite paleo breakfast recipes:

• Whole30 Homemade Larabars
• Fluffy Paleo Banana Pancakes – 3 ingredients!
• The Best Paleo Oatmeal Recipe

The Best Homemade Fig Jam Recipe:
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4.91 from 10 votes

The Best Homemade Fig Jam Recipe

A 15-minute, EASY homemade fig jam recipe - only 6 ingredients! Includes how to make fig jam, tips for making fig jam ahead, and yummy fig jam uses.

Course Breakfast

Cuisine American

Keyword fig jam recipe, homemade fig jam

Calories 52 kcal

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Author Maya Krampf from WickedSpatula.com

Servings 12 servings

Recipe Video

Click or tap on the image below to play the video and learn how to make this recipe!

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Ingredients

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• 1 lb Fresh figs
• 1/4 cup Honey
• 1/2 medium Lemon (zested and juiced)
• 1 teaspoon Vanilla extract
• 1 teaspoon Cardamom
• 1/4 teaspoon Cinnamon
• 1 pinch Cloves
• 1/2 cup Water

Click to convert between US & metric measurements:

US Customary - Metric

Instructions

More TIPS about this paleo recipe in the post above!

1. Slice the very top off of the figs then place in a large pot with the remaining ingredients.

2. Bring to a boil, then reduce to a simmer. Cook for 10-20 minutes, until it's thick.

3. Transfer to a blender or use an immersion blender to finish breaking down the figs.

4. Transfer to a lidded jar and store in the refrigerator.

Recipe Notes

Video Showing How To Make Fig Jam:

Don't miss the VIDEO above - it's the easiest way to learn how to make Fig Jam!

Serving size: 2 tablespoons

This homemade fig jam recipe makes 1.5 cups total.

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 52

Fat 0g

Protein 0g

Total Carbs 13g

Net Carbs 12g

Fiber 1g

Sugar 12g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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