Raw Maca Avocado Cacao Truffles Recipe

RAW MACA AVOCADO CACAO TRUFFLES. Yes, they are as good as they sound, and they sound amazing.

The inspiration for this recipe came from my love affair with chocolate and wanting to make something “healthy”, specifically in the form of an energy type “ball” but sans granola and more truffle(y). Mission accomplished.

I decided to make my own with some maca, raw cacao powder, an avocado(!), date paste, coconut oil, and a pinch of salt. They harden up perfectly in the refrigerator because of the coconut oil and are a great fat filled treat.

Hello, chocolate little nuggets that are packed with nutritious goodness.

RECIPE CARD

4.75 from 4 votes

Raw Maca Avocado Cacao Truffles

RAW MACA AVOCADO CACAO TRUFFLES. Yes, they are as good as they sound, and they sound amazing.

Course Dessert

Cuisine American

Keyword comfort food, tasty

Prep Time 10 minutes

Freezing time: 1 hour

Total Time 1 hour 10 minutes

Author Maya Krampf from WickedSpatula.com

Servings 4 servings

★ Review Print

Ingredients

Please ensure Safari reader mode is OFF to view ingredients.

• 1 avocado
• 1/4 cup + 1 tablespoon cacao powder
• 3 tablespoons date paste
• 2 tablespoons coconut oil
• 1 tablespoon maca powder
• Pinch of Himalayan salt

Coating Options

• Cacao powder
• Cacao nibs
• unsweetened shredded coconut

Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

1. Place all ingredients in a food processor and blend until smooth.

2. Form into balls and roll in your chosen coating.

3. Store in the refrigerator where they will harden up in about an hour.

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 0

Fat 0g

Protein 0g

Total Carbs 0g

Net Carbs 0g

Fiber 0g

Sugar 0g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

Did you make this recipe?

Click here to leave a comment + star rating! ★★★★★

Then, share a pic on Instagram. Tag @wickedspatula or #wickedspatula!