These BBQ Chicken Meatballs are smoky, sticky, and a bit spicy for one perfect appetizer or easy dinner! Made with almond flour to make them gluten free friendly. Serves 4 as a main dish or 8 as an appetizer.
For a slow cooker version: Brown the meatballs as stated then transfer to a slow cooker with the BBQ sauce and honey. Cover, set to low and cook 2-3 hours.