These healthy veggie turkey burgers are packed with beets, carrots, zucchini, and onion giving these burgers a fantastic flavor and an extra healthy boost.
AuthorMaya Krampf from WickedSpatula.com
Shred the beets, carrots, and zucchini. Wrap in a kitchen towel and squeeze out the excess water. Combine the vegetables with the minced onion, turkey, and spices. Form into 6 patties.
Heat your grill to high and cook patties 7-10 minutes per side until nice grill marks form and the internal temperature reached 165°F.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.