This milkshake works best if you freeze the ingredients before blending. Just place all of the shake ingredients sans ice in a ziploc bag and freeze until solid. This eliminates the need for ice and keeps it from getting watered down.
AuthorMaya Krampf from WickedSpatula.com
3/4cupfull-fat coconut milk(or almond milk)
Ice to thickenif your ingredients aren't frozen
paleo salted caramel sauce
coconut whipped cream
Place all of the ingredients sans toppings in a blender and blend until frothy and smooth. If using ice add just enough to thicken. *SEE NOTE ABOVE ABOUT FREEZING INGREDIENTS.
Pour into a glass and top with your chosen toppings.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.