These little frozen treats are so delicious and take just 4 ingredients and a few minutes to throw together.
AuthorMaya Krampf from WickedSpatula.com
24ouncesBerries(I used frozen raspberries and blueberries)
113.5-oz canFull-fat coconut milk
Preheat your oven to 350° F and line a baking sheet with parchment paper.
Place the fruit on the baking sheet and drizzle with sweetener. Roast for 20 minutes until the juices are syrupy. Remove and transfer to a blender and blend until smooth.
Pour a bit of coconut milk into each popsicle mold and sprinkle in 1 teaspoon of chia seeds. Top with a bit more milk and then layer the fruit and milk. Once all of the molds are filled use a popsicle stick to swirl the fruit and coconut milk together.
Freeze until solid about 4-5 hours.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.