Learn how to make the best paleo pizza crust with 3 ingredients + 10 minutes prep! Includes instructions for paleo pizza dough in the oven or on the grill.
Stir together all ingredients, until smooth.
Heat a large cast iron skillet over high heat on the stove top, until very hot. Pour in just a tiny bit of olive oil to grease the skillet unless it's seasoned perfectly.
Pour in half the crust mixture and allow to cook until the top begins to set and bubble. Flip and allow to cook until it begins to crisp up. It should be golden brown and crisp on the outside.
Transfer to a plate and top with desired toppings. Repeat with remaining batter.
Carefully transfer pizzas with toppings to the grill (the crusts are probably still a little pliable) and allow to cook about 6-7 minutes, until the crust is crispy but not burnt and toppings are hot.
Preheat oven to 400 degrees F.
Place pizzas with toppings directly onto the oven rack for 10-12 minutes, until the crust is crispy but not burnt and toppings are hot.
Serving Size: 1/4 entire recipe (1/2 pizza if you made 2 pizzas)