This Pineapple Grapefruit Paloma is my new favorite way to use tequila! Perfect for hot summer days!
AuthorMaya Krampf from WickedSpatula.com
2ounces100% agave silver tequila
2ouncesfresh grapefruit juice
2dashes citrus bitters
Using a grapefruit slice wet the edge of a glass and rim in salt. Fill glass with ice.
Shake the ingredients together and pour over ice.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.