These Spicy Mango Margarita Creamsicles are the perfect summer treat for adults!
AuthorMaya Krampf from WickedSpatula.com
4ounces100% agave silver tequila
Pinchcayenne peppermore or less depending on how spicy you want it, taste as you go
Coconut Cream Part
1cupfull-fat coconut milk
In a blender combine the ingredients for the mango puree. Blend until smooth.
Whisk together the ingredients for the coconut cream blend until smooth.
Pour a bit of mango puree into 6 popsicle molds. Freeze for 15 minutes until set. Pour in a bit of coconut cream and freeze for 20 minutes until set. Repeat alternating mixtures until the molds are full.
Freeze overnight until completely solid.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.