These tangy Raspberry Rhubarb Margaritas are perfect for spring parties!
AuthorMaya Krampf from WickedSpatula.com
Margarita (serves 1)
2.5ouncesPaleo simple syrup(ingredients above)
2ounces100% Agave tequila
Limes(sliced, optional for garnish)
Fresh mint(optional for garnish)
To make the simple syrup bring the ingredients to a simmer. Simmer for 10 minutes until slightly thickened. Strain through a fine mesh sieve.
To make the margarita simply add the ingredients to a cocktail shaker or jar and mix well. Strain over ice. Garnish with lime and mint.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.