This buffalo chicken caesar salad is totally salad-for-dinner worthy.
AuthorMaya Krampf from WickedSpatula.com
1lbboneless skinless chicken breast
3small headsromaine lettuce
3-4mediumanchovy fillets(packed in olive oil)
Sea salt(to taste)
Black pepper(to taste)
For the Chicken
Cut chicken into bite size pieces, season with salt and pepper.
Heat a large pan over medium heat and add the oil. When the oil is hot saute the chicken until cooked through and browned (10-15 minutes total) add hot sauce and stir until fully coated.
For the Dressing
In a food processor, combine egg, garlic, anchovy, Dijon mustard, and lemon juice. Pulse until combined.
Slowly stream in 1/2 cup of olive oil until the dressing is emulsified.
Season with salt and pepper to taste
Store in the refrigerator until ready to use.
To Assemble the Salad
Chop lettuce into bite size pieces and toss with dressing.
Top with chicken
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.