Warm up with a bowl of healthy dairy-free cream of mushroom soup! This easy paleo cream of mushroom soup recipe needs just 6 simple ingredients and 30 minutes.
In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute.
Add the chicken broth, coconut milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.
Use an immersion blender to puree until smooth (or puree in batches in a regular blender).
Serving size: 1 cup