Paleo Edible Chocolate Chip Cookie Dough
This Paleo Edible Chocolate Chip Cookie dough tastes just like the real thing, grab a spoon and dig in!
Prep Time 10 minutes
Total Time 10 minutes
blanched almond flour
(cold; can use ghee for strict paleo)
85% dark chocolate
(chopped; use unsweetened for strict paleo or regular 85% dark for more lenient)
Combine all ingredients (except chocolate) in a blender and blend until smooth.
Taste and see if you need a bit more honey, vanilla, or salt depending on your taste. If you do just add a little bit at a time until you're satisfied.
Stir in the chocolate and serve.
Serving size: 2 tbsp
- I use a wildflower honey that's a bit milder than normal honey so the flavor isn't so pronounced.
Calories: 142 | Fat: 12g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 2g | Protein: 1g
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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