Paleo Edible Chocolate Chip Cookie Dough

This Paleo Edible Chocolate Chip Cookie dough tastes just like the real thing, grab a spoon and dig in!


Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Author Maya Krampf from


  • 1/2 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 5 tablespoons grass-fed butter (cold; can use ghee for strict paleo)
  • 2-3 teaspoons honey (to taste)
  • 3/4 teaspoon vanilla extract
  • 1 ounce 85% dark chocolate (chopped; use unsweetened for strict paleo or regular 85% dark for more lenient)
  • 1 generous pinch sea salt
  1. Combine all ingredients (except chocolate) in a blender and blend until smooth.
  2. Taste and see if you need a bit more honey, vanilla, or salt depending on your taste. If you do just add a little bit at a time until you're satisfied.
  3. Stir in the chocolate and serve.

Recipe Notes

Serving size: 2 tbsp

Nutrition Information Per Serving

Calories: 142 | Fat: 12g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 2g | Protein: 1g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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