Chocolate Chip Vegan Paleo Pumpkin Bread Recipe

Make this chocolate chip paleo pumpkin bread recipe all fall long! Learn how to make easy vegan pumpkin bread with just 10 minutes prep + 1 bowl. You can't go wrong with healthy pumpkin chocolate chip bread.


Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Author Maya Krampf from


  • 2 Flax eggs (2 tablespoons ground flax meal, 6 tablespoons water)
  • 2.5 cups Paleo baking flour
  • 1 cup Pumpkin puree
  • 1/4 cup Coconut oil (melted)
  • 1/4 cup Maple syrup
  • 1/4 cup Coconut sugar
  • 1 tablespoon Pumpkin pie spice
  • 2 teaspoons Paleo baking powder
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Sea salt
  • 1/3 cup Paleo chocolate chips
  • 2 tablespoons Raw pepitas (pumpkin seeds)
US Customary - Metric
  1. Preheat oven to 375 F. Line a 9x5 loaf pan with parchment paper.

  2. In a large bowl or blender, combine the flax meal and water. Let stand 5 minutes to thicken.

  3. Add the remaining ingredients, except for the chocolate chips and pepitas. Whisk or blend together, until smooth. Stir in the chocolate chips.

  4. Pour batter into the prepared pan and sprinkle with the pepitas.

  5. Bake for 40 minutes or until a toothpick comes out clean. Allow to cool for at least 15 minutes before slicing.

Recipe Notes

Serving size: 1 3/4-inch-thick slice, or 1/12 entire recipe

Nutrition Information Per Serving

Calories: 213 | Fat: 11g | Total Carbs: 24g | Net Carbs: 20g | Fiber: 4g | Sugar: 10g | Protein: 4g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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