Skinny Iced Caramel Macchiato Recipe
This Skinny Iced Caramel Macchiato Recipe is creamy and naturally sweetened! Learn my EASY method for how to make an iced caramel macchiato at home in 2 minutes!
Prep Time 2 minutes
Total Time 2 minutes
Cold brewed coffee
Paleo caramel sauce
Unsweetened almond milk
Fill a glass with ice. Pour in coffee until it's a little less than 3/4 of the way full.
Pour in almond milk leaving about an inch at the top.
Stir in caramel...enjoy!
Serving Size: 1 glass with ice
How To Make Cold Brew: To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. Let soak for 12 hours or more. Strain through a fine mesh sieve and store in the refrigerator up to two weeks.
Video Showing How To Make a Skinny Iced Caramel Macchiato:
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Calories: 202 | Fat: 11g | Total Carbs: 21g | Net Carbs: 21g | Sugar: 18g
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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