You're going to love this easy paleo meatballs recipe. Smother these paleo Italian meatballs with marinara sauce and serve them for an appetizer or meal!
In a large bowl, combine all the meatball ingredients, except coconut oil. Use your hands to mix well, until thoroughly combined. Do not overmix.
Roll into tablespoon-sized balls and arrange on a cutting board.
Place a large skillet over medium heat, add coconut oil, and melt.
Add meatballs, and cook in batches, until golden-brown and cooked through, about 4 minutes per side. Remove from pan and set aside.
Add all the sauce ingredients to the same pan, stir to combine, and bring to a boil.
Reduce heat to medium-low and simmer for 7-8 minutes.
Add the meatballs back into the pan, cover with sauce, and cook for 5 minutes, or until heated through.
Serving size: 3 meatballs