A paleo tortilla recipe with just 3 INGREDIENTS! You won't believe how flexible and soft these paleo tortillas with coconut flour and tapioca flour are.
Combine all ingredients in a medium mixing bowl and whisk until smooth.
Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan.
Pour in 1/8 of the batter at a time and spread out into about a 6" circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes.
The tortillas should be soft and foldable but golden brown. Repeat until you have 8 tortillas.
Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Tortillas!
Serving size: 1 tortilla