This vibrant and fresh Vietnamese shrimp recipe is packed with crunchy vegetables and tons of fresh herbs. Vietnamese shrimp salad (called Goi Tom) is delicious & EASY!
Heat about 2 tablespoons of coconut oil over high heat in a small skillet. Once hot fry the sliced shallot for about 1 minute until golden and crispy. Drain on paper towels.
In a small bowl, whisk together the dressing ingredients.
Serving Size: 1 cup, or 1/4 entire recipe