An EASY mango coconut chia pudding recipe - just 5 ingredients + 10 minutes! Mango chia seed pudding with coconut milk includes 5 variations, too.
In a medium bowl, whisk together the chia seeds, coconut milk, salt, and maple syrup. Let stand for 10 minutes to thicken, stirring occasionally.
Divide the pudding into 4 jars, layering in the diced mango.
Heat a skillet over low heat and toast the coconut about 2 minutes, stirring constantly, just until toasted.
Top the chia pudding with the coconut and place the lids on the jars. Refrigerate until ready to serve.
Serving Size: 1 jar (1/4 of entire recipe)