Tacos, tequila, and nachos are the holy trifecta in my world, and this healthy version of paleo nachos is totally delicious.
To assemble nacho toss the pulled rotisserie chicken with the BBQ sauce. Divide the chips between four plates and top with chicken, crumbled bacon, sliced avocado, and cilantro.
The original version of this bbq chicken nachos recipe as pictured included 2 ounces goat's feta cheese sprinkled on top. I've removed it from the recipe since cheese isn't paleo, but if you can tolerate goat cheese, feel free to add it!