This spaghetti squash shrimp scampi recipe is healthy, delicious, low carb and EASY! Whole30 paleo shrimp scampi is one of the best ways to make spaghetti squash and shrimp together.
Preheat oven to 375° F. Cut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with a pinch of salt and pepper. Place cut side down on a baking sheet and bake for 30 minutes.
Add in the garlic and red pepper flakes and cook 30 seconds until fragrant. Add in the shrimp and cook 2-3 minutes per side until pink and cooked through.
Serving Size: 1/4 entire recipe (1/2 a stuffed squash boat)