Fried sweet potato tots are EASY, flavorful, and kid-friendly! This healthy sweet potato tater tots recipe needs 7 ingredients and is ready in 20 minutes.
To cook the sweet potatoes, peel them, cut into cubes, and boil 12 minutes, until just tender.
Drain the potatoes and place in a bowl with the flours and seasonings. Combine with your fingers and form into tots.
Heat 1/2 cup coconut oil in a large skillet over medium-high heat. Fry the tots 1 minute per side until golden and crispy.
Whisk together the mayo, chipotle pepper, and ranch seasoning. Serve with the tots.
Serving size: 1/2 cup, or about 1/6 of the entire recipe
*Nutrition info only includes 2 tablespoons coconut oil, because most of it gets left behind in the pan. The sauce is also not included in nutrition info because it depends how much you use.