These Chipotle Pumpkin Enchiladas seemed like the perfect way to bring a bit of fall into my taco/enchilada game and boy was I correct.
Heat the remaining 1 tablespoon of oil in a large skillet over medium high heat. Saute the onion just until it starts to soften, about 3-5 minutes. Season with salt to taste. Stir in the roasted pumpkin.