A healthy fall harvest salad recipe packed with sweet potatoes, beets, cranberries, pecans and drizzled with maple mustard dressing! This autumn salad will be one of your favorite fall salad recipes.
Dice the sweet potato and beets into small cubes, toss with the olive oil and distribute evenly across a sheet pan. Roast for 10-15 minutes or until tender.
Serving size: 1/4 entire salad, about 1 1/2 cups + dressing