This Slow Cooker Mixed Berry Paleo Cobbler is absolute perfection. It’s got the classic syrupy fruit all topped with a fluffy pastry that gets all mixed up in one bowl.
In a small bowl mix together the almond flour, tapioca, ghee, coconut milk, vanilla, baking powder, and 2 teaspoons coconut sugar. Place dollops of the pastry mix on top of the berries. Sprinkle with the remaining sugar and cinnamon.