This shrimp zucchini pasta recipe is flavorful and easy! See how to make shrimp zucchini stir fry for a 20-minute weeknight dinner packed with vegetables + protein. One of the best shrimp and zucchini recipes.
Heat 2 tablespoons of olive oil in a heavy-bottomed pot over medium-high heat with the garlic and shrimp. Cook for 4 minutes stirring occasionally until shrimp are pink. Remove shrimp and set aside.
Add in the remaining 1 tablespoon of olive oil along with the red bell pepper, onion, mushroom, and Cajun seasoning. Saute for 4-5 minutes until the veggies are soft.
Add the shrimp back to the pot and stir in the coconut cream. Cook for 1 minute.
Turn off heat and add in the zucchini noodles tossing well. Taste for salt and add a pinch or two if needed. Serve topped with the diced tomato, cilantro, and a squeeze of lemon or lime.
Serving Size: ~2 cups, or 1/6 entire recipe