This EASY Mexican cauliflower rice recipe takes 7 ingredients + 10 minutes! This delicious keto Mexican cauliflower rice skillet makes a healthy paleo low carb side dish.
In a large skillet heat the oil over medium-high heat. Add in the onion and garlic. Saute for 2 minutes until soft but not browned.
Sprinkle in the chili powder and cumin. Stir until fragrant, about 30 seconds.
Add in the cauliflower and stir letting it crisp up and any moisture evaporates. About 5 minutes.
Add in the tomatoes and stir to combine. Taste for salt and add as needed.
Sprinkle with cilantro and a squeeze of lime just before serving.
Serving Size: 1 cup
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Mexican Cauliflower Rice!