A delicious pomegranate mimosa recipe for your next brunch or party! This Mexican mimosa is ready in minutes, with just 5 simple ingredients (and a few optional ones).
If using the agave, shake vigorously with the orange juice to combine. If using the arils, place 4-5 in the bottom of a standard 6-ounce champagne flute.
Top with the pomegranate juice, lime juice, tequila, and champagne, in that order.
Serving Size: 1 mimosa