I decided to switch it up a bit this year with these delicious Olive, Caramelized Onion, and Herb Drop Biscuits.
In a medium skillet heat 2 tablespoons of ghee over medium low heat. Thinly slice the onion and add it to the pan. Cover and let steam for 10 minutes stirring occasionally. After 10 minutes remove the lid and continue cooking another 10 minutes until they are dark brown.
In a large bowl combine the almond flour, coconut flour, tapioca, baking powder, and salt. In a smaller bowl whisk together the eggs and 1/2 cup melted ghee. Whisk the egg mixture into the flour mixture until no lumps remain. Let sit for 5 minutes.