These Buffalo Ranch Chicken Stuffed Peppers are one of my favorite weeknight meals that never ever gets old.
Preheat oven to 375 degrees F.
OPTIONAL: With the remaining ranch seasoning you can mix it with a bit of mayo, lemon juice, and water to make a ranch dressing to top the peppers with. I use about 2-3 tablespoons of mayo, 1-2 teaspoons of lemon juice, and extra cracked pepper. Add water a little at a time to find a consistency that you like.