Mouthwatering EASY paleo chicken curry in just 30 minutes! Bangalore paleo coconut curry is a favorite for the whole family, but it's naturally low carb and keto friendly, too.
Place a large skillet or dutch oven over medium heat. Slice the onions and the garlic. When the pan is hot, add the ghee (or oil) and onions. Sauté for 5-7 minutes until the onions are soft and beginning to brown. If you use more onions, it will take longer.
Add the spices and garlic to the pan and cook for 1 minute. Add the pepper/cilantro paste to the pan and cook for 3 minutes, stirring frequently.
Put the chicken in the sauce and turn to coat with a pair of tongs. Cover and turn the heat to low, simmering gently for about 10 minutes.
Now would be the time to start some rice or cauliflower rice.
Serving Size: 1/6 of chicken curry