This spicy Asian green beans recipe is so quick and easy to make. These Asian style green beans are crispy, tangy, spicy and ready in just 15 minutes.
Preheat a wok or large stainless steel skillet over high heat.
Add the sesame oil and allow to heat for 30 seconds.
Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant.
Pour in the coconut aminos, white wine vinegar, and honey. Stir to combine.
Allow to simmer for 3-5 minutes until the beans are still crisp but tender and the sauce is thick and reduced.
Serving size: 6 ounces (about 1 heaping cup)
Don't miss the VIDEO above - it's the easiest way to learn how to make Asian Green Beans!