This chocolate banana popsicles recipe is the perfect HEALTHY summertime treat! Frozen chocolate dipped bananas have no added sugar + just 4 ingredients.
Cut the bananas down the middle and spread the nut butter along the middle from top to bottom.
Place a popsicle stick into the butter and place the other half on top squeezing to make the butter a sort of glue. Freeze.
Once frozen, melt the coconut oil with the cocoa powder.
Once cooled use a spoon to cover the bananas in chocolate. Before it dries, and it dries really really fast, sprinkle with your desired toppings.
Freeze at least another 30 minutes.
Serving Size: 1 chocolate dipped banana popsicle