To kick off your three-day weekend you should totally make these cantaloupe margaritas!
AuthorMaya Krampf from WickedSpatula.com
1.5oz100% agave tequila
.5 oz brandy
3.5ozcantaloupe juicemethod below
In a blender blend about 1 cup of diced cantaloupe until smooth. Strain through a mesh strainer to remove pulp.
Combine cantaloupe, tequila, brandy, and lime juice in a shaker to combine. Strain and pour over ice.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.