You've got to try this mustard grilled potato salad with vinaigrette recipe! Just 8 ingredients + tons of flavor thanks to the grilled potatoes and onions.
In a large pot cover the potatoes with water and bring to a boil until tender, about 20-30 minutes depending on the size of your potatoes. Drain and set aside.
Whisk together the white vinegar, lemon juice, mustard, olive oil, and salt and pepper.
Preheat your grill to the highest setting and grill the onion just until they begin to wilt, remove and cover with a towel or plastic wrap to steam them. Continue grilling the potatoes until they have a nice deep char lines and are golden (about 10 minutes)
Slice the jalapeños into rings and the green onions into 1 inch (2.5 cm) pieces, crumble the bacon as well. Toss everything with the potatoes. Drizzle with dressing and serve.
Serving Size: 1/6 entire recipe