These classic Paleo Mexican Churros are deliciously crunchy and sweet. The perfect dessert for Cinco de Mayo!
In a large pan over medium heat bring the ghee and water to a boil. Right when the ghee has melted and the water is boiling remove from heat and add in the almond flour, tapioca flour, and baking powder. Mix with a wooden spoon until the batter is smooth and has formed a ball of dough. Let cool.
Adapted from Death by Burrito