My shrimp and cauliflower grits recipe is delicious, EASY and HEALTHY. Cauliflower paleo shrimp and grits (low carb grits) are ready in less than 30 minutes!
Add 1 tablespoon of ghee and 1/4 cup of coconut milk to the cauliflower and stir until melted.
Using an Immersion Hand Blender or food processor blend the cauliflower until it resembles the smooth but grainy consistency of grits. Season with salt and pepper and set to low heat, stir every few minutes until shrimp are done.
Add shrimp to the skillet with the reserved oil and cook for 1-2 minutes per side. Remove and set aside.
When the mushrooms are browned and softened add in the minced garlic and red pepper flakes. Stir for 1 minute until fragrant.
Serving Size: 1/2 entire recipe